Best Advice to Preparing Extraordinary Potato-paneer shahi kofta

Hoping to dine Potato-paneer shahi kofta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Potato-paneer shahi kofta like a famous chef made.

We hope you got insight from reading it, now let's go back to potato-paneer shahi kofta recipe. To make potato-paneer shahi kofta you only need 17 ingredients and 13 steps. Here is how you do it.

To make an unforgettable Potato-paneer shahi kofta, below are the materials required:

1. Take 4-5 of Potatoes.
2. Use of Paneer 1 tbsp grated.
3. Take 3 of Onion.
4. Provide 2 of Tomato.
5. You need 1 tsp of Ginger garlic paste.
6. You need of Oil as required.
7. You need 1 tbsp of Cream or malai.
8. Get 1 tsp of Black pepper.
9. Get to taste of Salt.
10. Take 2 tsp of Red chilli Powder.
11. Prepare 1 tsp of Turmeric powder.
12. Prepare 2 tsp of Coriander powder.
13. Provide of Bay leaves 2.
14. Provide of Nutmeg 1 small piece.
15. Use of Cashew, raisins 1 tbsp chopped.
16. Take 2 tsp of Cornflour.
17. You need 1 tsp of Cumin seeds.

After readying the materials, now you are ready to make your 5-star Potato-paneer shahi kofta by following the procedures on this section:

1. Boil potatoes and mash them or grate them.
2. Grate paneer too.
3. Mix spices and salt in potato paneer mix,add little cornflour for binding.
4. Make small balls and fill chopped nuts in it.
5. Heat oil fry these balls till golden brown.
6. Now the balls are fried.
7. Heat oil in a kadai crackle cumin seeds, bay leaves and nut meg.
8. Add onion paste and roast till brown.
9. Add Ginger garlic paste and all spices and salt.
10. Make tomato puree.
11. Add it in the onion mix,roast it properly.
12. Now add water as required.
13. Transfer kofta add cream and chopped coriander leaves.

These koftas are made of potato and paneer and served with a creamt tomato based gravy. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. These paneer koftas are the perfect party food option. They are commonly served during traditional Indian festivities, such as a Sangeet. The fluffy ricotta and potato filling is encased by a crisp golden shell.

Recipe : Potato-paneer shahi kofta

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Simple tips to make Potato-paneer shahi kofta

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