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Best Advice to Preparing 5-Star Thai pork satay

Wishing to dine Thai pork satay a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Thai pork satay like a famous chef made.

Thai pork satay

We hope you got benefit from reading it, now let's go back to thai pork satay recipe. To make thai pork satay you need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Thai pork satay, below are the materials required:

  1. Use 1/2 cup of of mash peanut.
  2. Prepare 2 cup of of coconut milk.
  3. Prepare 1 tbsp of spoon of red curry paste.
  4. Provide 2/3 cup of of sugar.
  5. Use 1 tsp of spoon of fish sauce.
  6. Prepare 500 grams of of slices pork.
  7. Use 1 cup of of milk or coconut milk.
  8. Take 2 tbsp of spoon of pepper.
  9. Take 1/2 cup of of curry powder.
  10. Prepare 1 tbsp of spoon of sugar.
  11. Get 3 tbsp of spoon of oyster sauce.
  12. Provide 2 tbsp of spoon of light soy sauce.
  13. You need 1/2 cup of of coconut milk for grazing when barbecue pork.
  14. Provide 50 of barbecue bamboo stick.

After preparing the materials, next you are ready to make your appetizing Thai pork satay by following the guidances below:

  1. For making peanut sauce.
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
  5. Add pork and marinated for 2 hours.
  6. Prepared 50 bamboo stick.
  7. Put pork on bamboo stick for barbecue.
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Learn to make these delicious and authentic Thai style satays at home with this easy to. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Add slaw mix, ground pork, satay sauce, green onions (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to pan. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with squares of toast, as shown in our recipe here.

Recipe : Thai pork satay

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step by step to make Thai pork satay

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