Best Advice to Homemade Appetizing Asparagus with Preserved Lemons
Wishing to eat Asparagus with Preserved Lemons a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Asparagus with Preserved Lemons like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus with preserved lemons recipe. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Asparagus with Preserved Lemons, here are the materials needed:
- Provide 1 lb of fresh asparagus, cleaned and trimmed.
- Get 2 tbsp of olive oil.
- Prepare 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
- Use 1 of kosher salt.
After preparing the ingridients, now you are good to make your appetizing Asparagus with Preserved Lemons by following the procedures on this section:
- Preheat oven at 425.
- Place asparagus on baking sheet.
- Drizzle with olive oil, toss so all is coated.
- Dice preserved lemon rind, sprinkle over asparagus.
- Sprinkle with kosher salt to taste.
- Roast until just tender, about 15 minutes.
- I suggest serving over couscous, drizzled with pan juices.
To make a Shaved Asparagus Salad With Sesame and Soy, omit the preserved lemon dressing. Dressing: Remove the flesh from the preserved lemon and discard. To serve: Place the asparagus and tuna on a platter and spoon over the dressing. Scatter with the spring onion and a grind of pepper and serve with a green salad. Add the asparagus and chopped herbs and taste again for seasoning.
Recipe : Asparagus with Preserved Lemons
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