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Best Advice to Cooking Tasty Beetroots Khichdi

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Beetroots Khichdi

We hope you got benefit from reading it, now let's go back to beetroots khichdi recipe. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Beetroots Khichdi, here are the ingridients needed:

  1. Provide 1/2cup of moog dal.
  2. Get 1/2cup of toor dal.
  3. Provide 2cup of rice.
  4. Use 1spoon of turmeric Powder.
  5. Get 1/4spoon of asafoetida.
  6. Take as per taste of Salt.
  7. Use 1 of beetroot.
  8. You need 1 of tomato.
  9. Provide 2 of onion.
  10. Provide 9-10 of cloves garlic.
  11. You need 1 of small piece jingar.
  12. Prepare 2+ 3 spoon of ghee.
  13. Take 1 of bey leaf.
  14. Provide 1spoon of Jira.
  15. Take 8_9 of curry leaves.
  16. You need 2 of cloves.
  17. Provide 8-9 of black pepper.
  18. Provide 2 of red chillies.
  19. Prepare 1 of star Anise.
  20. Provide Pinch of of Asafoetida.
  21. Use 1/2spoon of garam masala.
  22. Provide 1spoon of chili powder.
  23. Use 1 spoon of lemon juice.
  24. Take as required of For serving Ghee, papad & buttermilk.

After readying the materials, next you are good to cook your tasty Beetroots Khichdi by following the instructions below:

  1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready..
  2. Cut all vegetables and keep them ready..
  3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic..
  4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk..

Ayurvedic Khichdi Recipe, Learn how to make Ayurvedic Khichdi (absolutely This Ayurvedic Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices and plenty of ghee.

Recipe : Beetroots Khichdi

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step by step to make Beetroots Khichdi

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