Variety to Producing Yummy Horta (Greek Dandelion Greens)
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We hope you got insight from reading it, now let's go back to horta (greek dandelion greens) recipe. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Horta (Greek Dandelion Greens), below are the materials needed:
- Prepare 1 1/2 of lemon, juice.
- Provide 4 tbsp of olive oil.
- Take 1 of sea salt (as desired).
- Prepare 4 bunch of dandelion greens.
After preparing the materials, next you are ready to make your 5-star Horta (Greek Dandelion Greens) by following the guidances below:
- 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.
Eat your cooked greens as much as possible each week and you'll feel like a healthier goddess. Recipe- Dandelion Greens ("Horta" in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil.
Recipe : Horta (Greek Dandelion Greens)
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