Variety to Producing Tasty Kali dal maah ki dal

Hoping to dine Kali dal maah ki dal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Kali dal maah ki dal like a famous chef made.

We hope you got insight from reading it, now let's go back to kali dal maah ki dal recipe. You can have kali dal maah ki dal using 14 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Kali dal maah ki dal, here are the components required:

1. Prepare 1 cup of whole black gram.
2. Prepare 1/2 cup of Rajma( kidney beans).
3. You need 2-3 of onions.
4. You need 2-3 tbsp of ginger garlic paste.
5. Take 3 of tomatoes.
6. You need 1 tsp of cumin seed.
7. Use 1 tsp of red chilli powder.
8. Get 1 tsp of turmeric powder.
9. Get 2 tsp of garam masala.
10. You need 1 tsp of salt.
11. You need 3-4 of green chillies.
12. Take 2 tbsp of ghee.
13. Take 1 tsp of fresh cream.
14. Provide 1 tsp of coriander leaves.

After readying the ingridients, next you are ready to make your tasty Kali dal maah ki dal by following the instructions below:

1. Wash and soak the lentils separately. Next morning pressure cooker for 15-20 whistles..
2. Heat ghee add garlic ginger paste, green chillies and onions. Saute till onions are cooked. Add tomatoes. Cook it. Add all the masala s. Cook till all blend together..
3. Add the dal. Bring it to a boil. Add water if reqd. Remove it in a serving bowl, garnish with coriander leaves and fresh cream..

Not to forget, this kali dal when cooked becomes creamy and gives a really nice mouthfeel! Truweight brings to you the kali dal or maa ki dal which is made with whole urad dal. This dal is a unique combination of proteins, B-vitamins, and fibre. Maa ki dal or kali dal recipe is a delicious and wholesome Punjabi dal recipe with whole black gram or sabut urad dal that tastes great with rotis. Tips For Making Best Kali Dal.

Recipe : Kali dal maah ki dal

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Simple tips to make Kali dal maah ki dal

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