Variety to Preparing Extraordinary Fruity Beer Butt Chicken
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To cook an extraordinary Fruity Beer Butt Chicken, below are the components required:
- Take 3 lb of Whole chicken, cleaned.
- Take 1/2 can of Any beer.
- Use 1 of Peach, sliced.
- You need 1 tbsp of Salt.
- Get 1 tbsp of Chipotle powder.
- Get 2 tbsp of Garlic, minced and dried.
After readying the ingridients, next you are good to make your appetizing Fruity Beer Butt Chicken by following the guidances on this section:
- Heat oven to 300*.
- Drink 1/2 the beer and drop the peach slices in the can.
- Sit the chicken on the beer can, as far up the chicken butt as possible.
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck.
- Cook for 3 hours.
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy.
Recipe : Fruity Beer Butt Chicken
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