Variety to Preparing Appetizing Burritos with chickpeas and salsa
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To prepare an unforgettable Burritos with chickpeas and salsa, below are the materials required:
- You need of Burittos.
- You need 3 of peppers of different colours.
- You need 1 tsp of chilli powder.
- Get 400 grams of canned chickpeas.
- Get 1 of eggplant.
- Prepare 1 of flour tortillas.
- Prepare 50 grams of cheddar.
- Provide 1 of mild paprika powder.
- Provide of Salsa.
- Get 3 clove of garlic.
- Use 2 of tomatoes.
- Take 1 of red onion.
- Prepare 1 of lime.
- Use 250 grams of canned corn.
- Prepare 1 bunch of coriander.
After readying the ingridients, now you are good to make your appetizing Burritos with chickpeas and salsa by following the guidances on this section:
- Cube the onion, garlic and the peppers.
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
- Add eggplant and fry until tender.
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
- Grill in the oven for about 5 minutes..
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
- Take burritos out of the oven, put salsa on the top and enjoy!:-).
It's not too spicy (even hubbs who doesn't. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray. To assemble burrito: Chop pork into bite-sized pieces.
Recipe : Burritos with chickpeas and salsa
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