Variety to Homemade Yummy Chicken Tikka pasta dum biryani
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To prepare an unforgettable Chicken Tikka pasta dum biryani, below are the ingridients needed:
- Prepare 2 cups of pasta.
- Use 1 teaspoon of oil.
- Use 1 pinch of salt.
- Take 6 cups of water.
- Use 1 of bay leaf.
- Prepare 4 of green cardamom pods.
- Provide 4 of black pepper.
- Provide 4 of cloves.
- Get 1/2 inch of cinmmon stick.
- Provide of for chicken tikka marination : chicken.
- Provide 250 g of bonless chicken.
- Prepare 1 tablespoon of thick yogurt.
- Prepare 1 tablespoon of kashmiri chilli powder.
- Take 1 teaspoon of ginger garlic paste.
- Use 1 teaspoon of lemon juice.
- Use 1 tablespoon of corn flour.
- Get 1 pinch of salt.
- Use 1/4 cup of Oil for shallow frying.
- Prepare of For gravy.
- Prepare 2 tablespoon of oil.
- You need 1 cup of chopped onion.
- You need 1 cup of chopped tomato.
- Provide 1 teaspoon of ginger garlic paste.
- Get 3 tablespoon of yogurt.
- Prepare 1 teaspoon of chilli powder.
- Use 1 teaspoon of biryani masala powder.
- Prepare 1/4 teaspoon of turmirc powder.
- You need 1/2 teaspoon of garam masala powder.
- Get of For garnishing :.
- Get 1/4 cup of fried onion.
- You need 3 tablespoon of chopped coriander and mint.
- Get 6-8 of fried cashews.
After preparing the components, now you are ready to cook your tasty Chicken Tikka pasta dum biryani by following the procedures on this section:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
- Shallow fry the chicken on a medium heat..
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
- Pasta biryani is now ready serve it hot..
Add ginger paste, garlic paste, Patak's Tikka Masala. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Paratha Paratha Recipe Pasta Pizza Pizza Recipe Potato Pulao Recipe ramadan recipes rice.
Recipe : Chicken Tikka pasta dum biryani
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