Variety to Homemade Tasty Simmered Chestnuts, Chicken & Shiitake
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To prepare an unforgettable Simmered Chestnuts, Chicken & Shiitake, below are the components needed:
- Get 300 g of Chicken Thigh Fillets *cut into 3-4cm size.
- Take 1 tablespoon of Oil.
- Provide 1 pinch of Salt.
- Get 1 of Carrot *optional, cut into small pieces.
- Prepare 6-8 of Dry Whole Shiitake.
- Provide 400 g of skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
- Prepare of <Sauce>.
- You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
- Take of *You can use the Water that is used to soak Shiitake.
- Prepare 2 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- Get 1 tablespoon of Sugar.
After readying the ingridients, next you are good to prepare your tasty Simmered Chestnuts, Chicken & Shiitake by following the guidances on this section:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..
Recipe : Simmered Chestnuts, Chicken & Shiitake
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