Variety to Homemade Perfect Pork with quince and prunes
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To prepare an unforgettable Pork with quince and prunes, here are the components required:
- Prepare 1 1/2 kg of boneless pork.
- Provide 3 of quinces.
- Prepare 20 of dry prunes.
- Get 1 of medium onion.
- Prepare 2 cups of oil.
- You need 1/2 tsp of cinnamon.
- Take 4-5 cloves of [].
- Prepare 2 tbsp of tomato paste.
- Get 1/2 cup of red dry wine.
After preparing the components, next you are ready to cook your appetizing Pork with quince and prunes by following the procedures below:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
- Brown the pork in another pot..
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
- Continue by adding the tomato sauce and the prunes with 1 cup of water..
- Towards the end add the quinces and simmer until you have a thick sauce..
Add the meat; cover and cook until meat no longer. Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking. Coating the meat in mustard before browning it layers on the flavor in one simple step. There is very little active work in this recipe—sear the meat, add the aromatics, and add liquids. Cover the mixture with cling film and then leave until softened.
Recipe : Pork with quince and prunes
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