Variety to Cooking Perfect "Kid Friendly" Rumaki (no chicken livers)
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To prepare an extraordinary "Kid Friendly" Rumaki (no chicken livers), here are the components required:
- You need 1 pack of bacon.
- Use 1 can of water chestnuts.
- Get 1 can of pineapple slices.
- Prepare 2 cups of teriyaki sauce.
- Prepare 1 cup of bbq sauce.
- Take 1 teaspoon of salt.
- Get 1/2 teaspoon of pepper.
- Take of Optional: green onion, brown sugar, garlic, honey, ect.
After readying the materials, next you are ready to make your tasty "Kid Friendly" Rumaki (no chicken livers) by following the procedures below:
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
So a mushroom walks into a bar and the barkeep says to the EDIT: I want to say thanks to everyone that contributed a joke, even those of you that posted the not so kid friendly jokes.
Recipe : "Kid Friendly" Rumaki (no chicken livers)
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