Reference to Producing Extraordinary Ragi Porridge
Wishing to dine Ragi Porridge a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Ragi Porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to ragi porridge recipe. To make ragi porridge you only need 5 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Ragi Porridge, below are the components required:
- Provide 3 tsp of Ragi Powder.
- Use 1 pinch of salt.
- Provide 2 tsp of sugar.
- Get 1 cup of milk.
- Take 3 cup of water.
After preparing the components, now you are ready to prepare your 5-star Ragi Porridge by following the procedures on this section:
- Pour Ragi powder and water in a bowl, mix it well.
- Cover it and rest for 30 mins..
- Heat a Kadhai and pour the ragi mixture, stir it continiously to avoid forming lumps.
- Add sugar, salt and,milk & stir contiously until a thick consistency forms on a low flame.
- Turn off the flame and transfer in a bowl, let it cool.
- Keep in room temperature for whole night.
- Next Morning serve it with fresh curd..
When eaten as plain rice congee. Easy and healthy Ragi porridge for babies with ragi flour, jaggery. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Recipe : Ragi Porridge
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step by step to make Ragi Porridge
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