Reference to Producing 5-Star Pui sager chorchori / saaga
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To make an extraordinary Pui sager chorchori / saaga, below are the materials required:
- Take 200 gram of saag.
- Take 2 of Potatoes cut into cubes.
- Take 1/4 of pumpkin cut into cubes.
- Use 1 teaspoon of nigella seeds.
- Provide 3-4 of green chillies chopped.
- Prepare 1/2 teaspoon of turmeric powder.
- Get To taste of salt and sugar.
- You need As needed of oil.
After readying the ingridients, now you are ready to make your appetizing Pui sager chorchori / saaga by following the instructions below:
- Cut the stems and chop the leaves.
- Now heat oil and temper nigella seeds and green chillies.
- Add the Potatoes and pumpkin cubes saute well adding salt and turmeric powder.
- Now add the saag and saute well.
- Cover it till everything get cooked well.
- As the vegetables get properly soft add sugar and combine well.
- The saag is ready to be served.
Fry in hot mustard oil till brown. Fry for a minute, then put in the paste and turmeric and continue frying till water oozes out from the saag. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami. Pui Shaag is a typical Bengali dish.
Recipe : Pui sager chorchori / saaga
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