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Reference to Preparing Perfect Venison steaks with red wine blue cheese sauce

Hoping to eat Venison steaks with red wine blue cheese sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Venison steaks with red wine blue cheese sauce like a famous chef made.

Venison steaks with red wine blue cheese sauce

We hope you got benefit from reading it, now let's go back to venison steaks with red wine blue cheese sauce recipe. To make venison steaks with red wine blue cheese sauce you only need 12 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Venison steaks with red wine blue cheese sauce, here are the components required:

  1. Prepare 1/4 cup of flour.
  2. Prepare 1/4 tsp of salt.
  3. Take 1 pinch of pepper.
  4. Take 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
  5. Use 1/4 cup of butter.
  6. Take 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
  7. You need 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
  8. Take 1/4 cup of chopped onion.
  9. Use 2 tbsp of water.
  10. You need 1 tsp of marjoram.
  11. Use 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
  12. Get 4 oz of crumbled blue cheese.

After readying the materials, next you are ready to make your 5-star Venison steaks with red wine blue cheese sauce by following the guidances below:

  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
  4. Transfer steaks to warm platter and cover to keep warm..
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
  6. Cook over medium heat until reduced by half, stirring constantly..
  7. Add remaining butter and blue cheese..
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. Sprinkle on the salt, pepper, garlic. Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper. Season the steaks with lots of pepper and a little salt.

Recipe : Venison steaks with red wine blue cheese sauce

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Simple tips to make Venison steaks with red wine blue cheese sauce

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