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Reference to Homemade Perfect Moong dal kachori

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Moong dal kachori

We hope you got insight from reading it, now let's go back to moong dal kachori recipe. To cook moong dal kachori you only need 15 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Moong dal kachori, here are the components required:

  1. Prepare 2 cup of Refined flour.
  2. Provide 1 tablespoon of semolina.
  3. Take 1/4 teaspoon of Baking powder.
  4. Provide 1/4 cup of Ghee.
  5. Prepare to taste of Salt.
  6. You need 1/2 cup of moong daal.
  7. Prepare 2 Tablespoon of Oil.
  8. Prepare 1 teaspoon of Coriander powder.
  9. You need 1 teaspoon of Dried Mango Powder.
  10. Take 1/4 teaspoon of Turmeric Powder.
  11. You need 1/2 teaspoon of Fennel powder.
  12. Get 1 teaspoon of chilli powder.
  13. Use 1/2 teaspoon of roast cumin powder.
  14. You need to taste of salt.
  15. Provide of oil for frying.

After preparing the ingridients, now you are ready to cook your tasty Moong dal kachori by following the procedures below:

  1. In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes..
  2. Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly..
  3. Roll the dough into medium circle and add 1 tablespoon of the filling in the center. Fold well and roll again ensuring the filling does not come out..
  4. Heat oil in a deep frying pan over medium flame. Fry the prepared kachori until golden brown on both sides and puffed up. Remove and drain excess oil..
  5. Serve hot with tamarind chutney..

This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal. Khasta kachori recipe Hello, dear friends today I am going to share the delicious mouth watering recipe of moong & urad dal khasta kachori with you all. Moong dal kachori is an Indian appetizer which has got popularity long back by marwaris, they took it to all over the world and these days you can easily find out many people eating these stuffed. How to make Moong Dal Kachori Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required for making chapatti.

Recipe : Moong dal kachori

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Simple tips to make Moong dal kachori

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