Reference to Cooking Tasty Daikon Radish and Pork Belly Curry Rice
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To prepare an extraordinary Daikon Radish and Pork Belly Curry Rice, here are the components needed:
- Prepare 1/2 of Daikon radish.
- You need 1 of as much (to taste) Thinly sliced pork belly.
- Prepare 1 box of Commercial curry roux.
- Provide 1 of Water.
- Take 1 of Salt and pepper.
- Prepare 1 tbsp of Dashi soy sauce.
- Use 1 of leaf Bay leaf (if you have some).
After preparing the components, next you are ready to make your 5-star Daikon Radish and Pork Belly Curry Rice by following the instructions on this section:
- Cut the daikon radish into fairly large pieces..
- Cut the pork into bite sized pieces, and season with salt and pepper..
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..
Recipe : Daikon Radish and Pork Belly Curry Rice
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