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Reference to Cooking Extraordinary Instant Pot Jamaican Jerk Chicken Thighs

Hoping to dine Instant Pot Jamaican Jerk Chicken Thighs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Instant Pot Jamaican Jerk Chicken Thighs like a famous chef made.

Instant Pot Jamaican Jerk Chicken Thighs

We hope you got benefit from reading it, now let's go back to instant pot jamaican jerk chicken thighs recipe. To make instant pot jamaican jerk chicken thighs you need 15 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Instant Pot Jamaican Jerk Chicken Thighs, below are the materials needed:

  1. Get 4 of Chicken Thighs.
  2. Use 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
  3. Take 1 Tablespoon of reduced-sodium soy sauce.
  4. Prepare 1 Tablespoon of lime, juice.
  5. Get 1/3 cup of pineapple juice.
  6. Take 1/2 of onion, chopped.
  7. You need 3 of green onions (scallions), chopped.
  8. Get 1 Teaspoon of cinnamon.
  9. Prepare 1 Teaspoon of fresh or jarred ginger.
  10. Use 1/2 Teaspoon of nutmeg.
  11. Get 1 Teaspoon of ground allspice.
  12. Take 3 of garlic cloves, chopped.
  13. Use 1 Tablespoon of olive oil.
  14. Use 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
  15. Get to taste of salt and pepper.

After readying the components, now you are good to make your 5-star Instant Pot Jamaican Jerk Chicken Thighs by following the guidances on this section:

  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
  2. Rinse the chicken and pat dry..
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
  5. Pour the olive oil into the Instant Pot..
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
  7. Drizzle the remaining marinade over the chicken..
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
  9. When the pot indicates it has finished, quick release the steam..
  10. Cool before serving..
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

Recipe : Instant Pot Jamaican Jerk Chicken Thighs

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