Recommendation to Serving Yummy Airfried Spicy Potato Wedges
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To prepare an unforgettable Airfried Spicy Potato Wedges, here are the materials required:
- Take 2 of raw potatoes.
- You need 11/2 tbsp of white corn flour.
- You need 1 tbsp of red chilli flakes.
- Provide 1 tsp of oregano.
- Take 1 tsp of garlic powder.
- Use 1 tsp of onion powder.
- Get 2 tbsp of oil.
After preparing the components, next you are good to prepare your tasty Airfried Spicy Potato Wedges by following the guidances below:
- Peel potatoes into half. Cut these halves again into half. Cut these quarters (halves) into 2 to make wedges (view photos)..
- In-vessel add 2 glasses of water. Add 1 tsp salt and potato wedges. Boil for 3 minutes. Strain and cool..
- In a mixing bowl add parboiled potato wedges, sprinkle cornflour. Mix well. Add red chilli flakes, oregano, onion and garlic powder. Add oil and mix well. Keep aside..
- Preheat Airfryer for 5 mins at 180 temperature. Place this marinated potato wedges in preheated Airfryer. Air fry for 12-15 mins(till crispy)..
- Serve/ Relish Delicious Airfried Spicy Potato Wedges with mayo or tomato ketchup..
The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Though it's tempting to crowd the air fryer basket and cook everything in one batch. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. I feel russet potatoes work best for potato wedges. Feel free to use what you want.
Recipe : Airfried Spicy Potato Wedges
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