Recommendation to Serving Yummy How To Smoke Pulled Pork BBQ
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To make an extraordinary How To Smoke Pulled Pork BBQ, here are the ingridients required:
- Take 1 of Pork Butt.
- Use of Dry Rub.
- Get of Mustard.
- Prepare of Honey.
- Take of Wood Chunks.
- Prepare of Apple Juice.
After readying the ingridients, now you are ready to make your 5-star How To Smoke Pulled Pork BBQ by following the guidances on this section:
- Trim pork fat down to 1/4 inch..
- Rub with mustard and small amount of honey..
- Rub liberally with dry rub..
- Wrap tightly in plastic wrap and refrigerate for 8+ hours..
- Set smoker to 225° for indirect cooking. Practice different temps later on..
- Set pork butt on counter top to bring close to room temperature..
- When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
- For first 2-3 hours, spritz with Apple Juice every 45 minutes..
- Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
- Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
- Pull meat. Eat..
- Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..
The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Learn pitmaster Aaron Franklin's method for smoking in the pork recipe below. Of course making some pulled pork sliders is also a fantastic treat. And as that pulled pork is almost gone, you can stretch it to another entire meal by making some pulled pork quesadillas! I make them with either monterey jack or pepper jack cheese.
Recipe : How To Smoke Pulled Pork BBQ
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