Recommendation to Serving Tasty Spicy Bombay potatoes
Hoping to eat Spicy Bombay potatoes a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Spicy Bombay potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy bombay potatoes recipe. To make spicy bombay potatoes you need 12 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Spicy Bombay potatoes, below are the materials needed:
- Get 15-20 of baby potatoes.
- Get 2 tbsp of ghee (clarified butter).
- Get leaves of Few curry.
- Provide 1 tsp of cumin seeds.
- Prepare 1 tsp of mustard seeds.
- Provide 1 of dry red chillie chopped.
- You need 1 tsp of paprika/chilli powder.
- Prepare 1 tsp of coriander powder.
- Use 1/4 tsp of turmeric.
- You need To taste of Salt.
- You need Squeeze of lemon juice.
- Prepare of Few sprigs of fresh coriander.
After readying the ingridients, next you are good to cook your appetizing Spicy Bombay potatoes by following the procedures below:
- Peel and Boil the potatoes.
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated..
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔.
Simple and Spicy Bombay Potatoes made with honey gold potatoes. Seriously, how great are these Bombay potatoes for Diwali feast, right?! You are going to have people fighting to lick the bowl! This spicy Indian Bombay potatoes recipe is an easy vegetarian and vegan Indian dish that really packs the heat with five fresh green chilies. Ever had delicious spicy Bombay potatoes at an Indian.
Recipe : Spicy Bombay potatoes
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step by step to make Spicy Bombay potatoes
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