Recommendation to Producing Extraordinary Chorizo & Meatball Casserole
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To prepare an unforgettable Chorizo & Meatball Casserole, here are the ingridients required:
- You need 6 of Meatballs.
- Take 1 of Chorizo.
- Use 2 of Large potatoes.
- Take 1 of Garlic clove.
- Get of Olive oil.
- Use 2 of Bay leaves.
- Use of Salt.
- Prepare of Paprika.
- Use 250 ml of White wine.
- Get 500 ml of Water.
After preparing the components, next you are ready to cook your appetizing Chorizo & Meatball Casserole by following the instructions below:
- 1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes. 2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown. 3: Add the garlic and chorizo and continue frying for 1 minute. 4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together. 5: Cover the pot and on medium to high heat cook until the potatoes are soft. 6: Leave to stand for 5 minutes and then serve. 7: Enjoy….
Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.
Recipe : Chorizo & Meatball Casserole
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Simple tips to make Chorizo & Meatball Casserole
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