Recommendation to Producing 5-Star Falahari aloo tikki
Wishing to eat Falahari aloo tikki a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Falahari aloo tikki like a famous chef made.
We hope you got benefit from reading it, now let's go back to falahari aloo tikki recipe. You can cook falahari aloo tikki using 15 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Falahari aloo tikki, below are the materials required:
- Provide 3 of medium size boiled potatoes.
- Use 1/2 bowl of singhare ka atta(water chestnuts flour).
- Prepare of Sendha namak(rock salt) as per taste.
- Prepare of Red chilli powder as per taste.
- Get 1tbsp of cumin seeds(jeera).
- Prepare 6-7 tbsp of ghee.
- Prepare of For tarmarid chutney.
- Take 1 bowl of soaked tarmarid.
- Provide As needed of Sugar/jaggery as per taste.
- You need Pinch of red chilli powder.
- Take 1/4 tbsp of sendha namak(rock salt).
- Take of Green chutney.
- Provide 1 bowl of freshly chopped coriander leaves.
- Take 1 of large size tomato.
- Provide of Small chopped ginger.
After readying the materials, next you are ready to cook your tasty Falahari aloo tikki by following the procedures on this section:
- In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well..
- Now add salt, red chilli powder, cumin seeds and mix well.
- Take a pan, add 6-7 tbps of ghee and preheat at medium flame..
- Now make round balls of potato stuffing and press slightly..
- Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready..
- For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar..
- Give it a boil at high flame, untill it thickens to chutney consistency..
- For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency..
- By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney..
It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. potato tikkis makes an easy appetizer or tea time snack. Serve with green chutney or any sauce. How To Make Crispy Aloo Cheela Recipe. Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes, kand wafer, kand tikki, sabudana khichdi, sanwa dosa.
Recipe : Falahari aloo tikki
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