Recommendation to Preparing Perfect Chickpea Salad 🥗 (Chana)
Wishing to dine Chickpea Salad 🥗 (Chana) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chickpea Salad 🥗 (Chana) like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpea salad 🥗 (chana) recipe. To make chickpea salad 🥗 (chana) you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Chickpea Salad 🥗 (Chana), below are the materials required:
- Take 50 gms of chana dal (chickpea).
- Get 1 of medium sized tomatoe.
- Get 1 of small sized onion.
- Prepare 1 tsp of lemon juice.
- Use 1/2 tsp of black pepper powder.
- Use Handful of corrainder leaves.
- Get as per taste of Rock Salt.
After preparing the materials, next you are ready to make your appetizing Chickpea Salad 🥗 (Chana) by following the procedures below:
- Wash and soak chana dal for 5 hours..
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it..
- On the other hand start chopping onion, tomatoes and corrainder leaves..
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top..
Recipe : Chickpea Salad 🥗 (Chana)
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Simple tips to make Chickpea Salad 🥗 (Chana)
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