Recommendation to Cooking Appetizing Fish Eggs (Mullet Roe) Fry
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We hope you got insight from reading it, now let's go back to fish eggs (mullet roe) fry recipe. To cook fish eggs (mullet roe) fry you only need 12 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Fish Eggs (Mullet Roe) Fry, here are the materials required:
- You need 3 of Fish Eggs (seer fish eggs).
- You need 10 of chopped Pearl onions.
- Provide 1 tsp of Cumin seeds.
- Get 1 tsp of Ginger garlic paste.
- Provide 1 tbsp of Red Chilli Powder.
- Provide 1 tbsp of Pepper Powder.
- Use 1 tsp of Turmeric Powder.
- Provide As required of Salt.
- You need 2 tbsp of Coconut oil.
- Prepare Few drops of Lime juice (optional).
- Prepare Handful of curry leaves.
- Get handful of Coriander leaves.
After readying the materials, now you are ready to prepare your tasty Fish Eggs (Mullet Roe) Fry by following the instructions on this section:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..
Recipe : Fish Eggs (Mullet Roe) Fry
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