Practical Way to Serving Yummy Penne with Cajun Hot Links and Chipotle Shrimp
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To make an extraordinary Penne with Cajun Hot Links and Chipotle Shrimp, here are the ingridients needed:
- You need 1 oz of olive oil, extra virgin.
- Get 1 lb of shrimp (21-25).
- You need 2 cup of heavy cream.
- Get 1 cup of chipolte sauce, recipe follows.
- You need 1/2 tsp of sea salt.
- You need 4-6 of beef hot links sliced.
- Provide 1/2 tsp of ground black pepper.
- Use 1 lb of cooked penne pasta.
- Prepare 1/2 cup of grated parmesan cheese, plus more for serving.
- Prepare 1 tbsp of diced roma tomato.
- Provide 1 tbsp of diced scallions.
- Get of chipotle sauce:.
- You need 1 1/2 cup of BBQ sauce.
- Get 3/4 cup of canola oil.
- Get 1/3 cup of lemon juice.
- Provide 3/4 oz of Dijon mustard.
- You need 3/4 oz of red pepper flakes.
- Provide 1/3 tsp of cayenne pepper.
- Get 1/3 tsp of black pepper.
- Get 1-2 of chipotle peppers in Adobe sauce.
After preparing the components, now you are ready to make your appetizing Penne with Cajun Hot Links and Chipotle Shrimp by following the guidances below:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
- 1 ounce = 2 Tablespoons.
I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Recipe : Penne with Cajun Hot Links and Chipotle Shrimp
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