Practical Way to Serving Extraordinary Mango pomegranate summer salad
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To make an extraordinary Mango pomegranate summer salad, here are the ingridients needed:
- Prepare 1 of pomegranate.
- Get 1 of large mango, or 2 small ones.
- You need 2 of small cans of mandarin oranges.
- Provide Bunch of mint leaves (about 2 tbsp), chopped.
- Provide of Juice of 1 lemon.
After readying the components, now you are ready to cook your tasty Mango pomegranate summer salad by following the guidances on this section:
- Wash your fruit and hopefully they're fresh and cold from the fridge.
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections..
- Dice the mango..
- Chop the mint leaves..
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit..
- Mix together and serve!.
Sweet mangos, tangy pomegranate seeds, salty cashews and roasted chicken all drizzled with a garnet colored pomegranate vinaigrette! So, I've been trying to get better about watching my weight lately. In early summer, I am more likely to use extra strawberries. But, later in the season, I toss in fresh blueberries. We are using cookies to give you the best experience on our website.
Recipe : Mango pomegranate summer salad
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