Practical Way to Serving 5-Star Moimoi with sardine sauce
Hoping to eat Moimoi with sardine sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Moimoi with sardine sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to moimoi with sardine sauce recipe. You can cook moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Moimoi with sardine sauce, here are the materials required:
- Use of Beans.
- You need of Pepper.
- You need of Red bell pepper.
- Take of Onions.
- Provide of Seasonings.
- Prepare of Sardines.
- Get of Palm oil.
- Take of Crayfish.
- Provide of Spice.
After preparing the components, now you are good to prepare your 5-star Moimoi with sardine sauce by following the guidances on this section:
- Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water..
- Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly..
- After grinding add palm oil,seasonings,warm water and mix..
- When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook..
- For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines..
Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Spaghetti with Crushed Sardine and Tomato SauceChocolate and Zucchini. hot sauce, sea salt, ground black pepper, fine sea salt, spaghetti and. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or. Oven baked Moimoi is another way of preparing Moimoi.
Recipe : Moimoi with sardine sauce
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Simple tips to make Moimoi with sardine sauce
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