Practical Way to Producing 5-Star Roast pork belly

Hoping to dine Roast pork belly a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Roast pork belly like a famous chef made.

We hope you got insight from reading it, now let's go back to roast pork belly recipe. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Roast pork belly, below are the materials needed:

1. Use 1 kg of pork belly, bone in, skin on.
2. You need 3-4 of large garlic cloves.
3. Take 2 tbsp. of dried marjoram.
4. Provide 2 tsp of black or garlic pepper.
5. Take 3 tbsp. of black bean paste or sauce.
6. Prepare 2 tbsp. of dark soy sauce.
7. Use 3 tbsp. of runny honey.
8. Use 2 tsp of liquid smoke (optional).
9. Take 1 of medium onion.
10. Take 1/2 cup of dry sherry.

After preparing the components, now you are good to cook your tasty Roast pork belly by following the guidances on this section:

1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can..
2. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best..
3. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat..
4. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving..

Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat.

Recipe : Roast pork belly

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