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Practical Way to Cooking Yummy Dal Fry

Hoping to dine Dal Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Dal Fry like a famous chef made.

Dal Fry

We hope you got benefit from reading it, now let's go back to dal fry recipe. You can have dal fry using 13 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Dal Fry, here are the materials needed:

  1. Use 1 cup of pigeon peas (yellow spilt, tuvar dal).
  2. Prepare 1 cup of Water.
  3. Prepare as required of Oil.
  4. You need 1 of onion.
  5. You need 2 of tomatoes.
  6. Take 7-8 of Garlic.
  7. Get 2-3 of Green chily.
  8. Use 1 inch of pieces Ginger.
  9. Use As per taste of Salt.
  10. Provide 1 tsp of Red chilli powerd.
  11. Get 1/2 tsp of turmeric powder.
  12. Get 1 tsp of Garam masala powder.
  13. You need 1 of Bay leaf.

After preparing the materials, now you are good to make your 5-star Dal Fry by following the instructions on this section:

  1. Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle.
  2. Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces.
  3. Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min..
  4. Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min..
  5. Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame..
  6. Now your recipe is ready to it....enjoy the dish.

A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Dal fry recipe with step by step photos. learn how to make punjabi dal Dal fry recipe is the popular Indian dish of lentils cooked with spices.

Recipe : Dal Fry

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Simple tips to make Dal Fry

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