Practical Way to Cooking Extraordinary Cauliflower in Lauki Gravy
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We hope you got insight from reading it, now let's go back to cauliflower in lauki gravy recipe. To cook cauliflower in lauki gravy you only need 13 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Cauliflower in Lauki Gravy, below are the components needed:
- Get 1 of Lauki.
- Take 1 cup of boiled cauliflower.
- You need 1 cup of boiled French beans.
- Provide 1 tablespoon of onion paste.
- You need 1 teaspoon of ginger and garlic paste.
- Use 1 teaspoon of green chillies paste.
- Provide 1 teaspoon of Garam masala.
- Provide 1 teaspoon of Turmeric powder.
- Take 1 teaspoon of cumin.
- Prepare 1 teaspoon of Red chilli powder.
- Get 1 tablespoon of cream.
- Provide 2 tablespoons of oil.
- Use of Salt as per taste.
After readying the ingridients, now you are good to make your tasty Cauliflower in Lauki Gravy by following the procedures on this section:
- Firstly peeled and chopped lauki, then grind it in grinder..
- Then boiled cauliflower and beans separately..
- Take kadhai add oil heat it and put cumin splutter them then add onion, Ginger, garlic paste saute for 2 min..
- Then add lauki gravy, salt, Turmeric powder, red chilli powder, Garam masala and saute till oil separates..
- Then add boiled cauliflower and French beans and saute for 5 min..
- Then finally add cream and mix it nicely..
- Your dish is ready for serving with roti, paratha..
Cauliflower in spiced yogurt gravy makes a very flavorful side dish. Cauliflower should be tender and the gravy should be thick. Adjust the thickness of the gravy to taste. Turn off the heat, add cilantro and garam masala and cover the pan for a minute. Cauliflower Gravy is a delicious Indian recipe served as a Side-Dish.
Recipe : Cauliflower in Lauki Gravy
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step by step to make Cauliflower in Lauki Gravy
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