Practical Way to Cooking Extraordinary Smoky sweet potato wedges & sriracha mayonnaise
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To prepare an extraordinary Smoky sweet potato wedges & sriracha mayonnaise, below are the ingridients required:
- Provide 3 of Sweet potatoes Average.
- Use 1/2 tsp of paprika.
- Get 1 tsp of cumin.
- Take 1/2 tsp of chilli powder.
- Use 2 tbsps of olive oil.
- You need of Salt.
- Prepare of sriracha Squirt.
- Use 5 tsps of Mayo.
After readying the ingridients, now you are ready to make your appetizing Smoky sweet potato wedges & sriracha mayonnaise by following the instructions below:
- 1) Before you begin slicing & spicing your sweet potatoes heat your oven to 200ºC.
- Sliced sweet potatoes.
- 1) Slice your sweet potatoes into semi regular shapes of the same size, they don’t have to be exactly the same but by making them the same size you’ll ensure they cook at the same rate..
- Spiced sweet potatoes.
- 4) Throw your wedges into a mixing bowl and add the olive oil, paprika, cumin, chilli powder and salt..
- Mixed spice sweet potatoes.
- 5) mix the ingredients around until the wedges are completely coated..
- Pre baked sweet potato wedges.
- 6) Lay the wedges out onto parchment paper – this is the secret to the perfect potato wedge and will ensure they get crispy. Make sure they’re not touching each other as well. Put them into your preheated oven and bake them for 30 -40 minutes depending on how full the oven is. DO NOT CHECK THEM! as this will cool the oven and make them take even longer..
- Baked sweet potato wedges.
- 7) Remove your wedges from the oven with a tea towel / oven glove and then leave to sit on the side and cool (They get crispier when they’re not piping hot).
- Sriracha mayonnaise.
- 8) Take this time to prepare some spicy srriarcha mayonnaise by mixing a squirt of srriarcha with 5 tsp of mayonnaise.
- Sweet potato wedges & sriracha mayonnaise.
- 8) Plate up and enjoy your smoky sweet potato wedges!.
If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Though it's tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for. When it comes to real meals, our weekday menu is nothing fancy. Most nights I'm so exhausted from baking all day I just want to plop Peel the sweet potatoes (if preferred) and cut off the pointy ends.
Recipe : Smoky sweet potato wedges & sriracha mayonnaise
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step by step to make Smoky sweet potato wedges & sriracha mayonnaise
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