Practical Method to Serving Yummy Water Chestnut, Carrots and Corn
Hoping to eat Water Chestnut, Carrots and Corn a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Water Chestnut, Carrots and Corn like a famous chef made.
We hope you got benefit from reading it, now let's go back to water chestnut, carrots and corn recipe. To make water chestnut, carrots and corn you only need 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Water Chestnut, Carrots and Corn, here are the ingridients required:
- Prepare 1-1/4 pound of carrots I used organic.
- Get 8 ounces of water Chestnut.
- Provide 16 ounces of canned corn drained.
- Get 1/3 stick of butter.
- Get 1/2 teaspoon of salt.
- Take 2 tablespoons of sugar.
After readying the materials, next you are ready to prepare your 5-star Water Chestnut, Carrots and Corn by following the instructions on this section:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces..
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts..
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes..
- Serve I hope you enjoy!!.
Best Sellers in Canned & Jarred Water Chestnuts. Water chestnuts, also known as chinese water chestnuts, come from the water chestnut plant — a grass-like shrub that grows in the mud and marshes of Asia, Africa, Australia, and some Pacific islands. Despite their name, water chestnuts aren't nuts at all. Water Chestnuts can be obtained as a drop from Soggy Gardens , which are found in colder biomes such as taigas and swamps. To cultivate water chestnuts, the item or its seeds can be planted directly on tilled farmland.
Recipe : Water Chestnut, Carrots and Corn
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step by step to make Water Chestnut, Carrots and Corn
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