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Practical Method to Producing Perfect Indonesian Sweet Satay

Wishing to eat Indonesian Sweet Satay a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Indonesian Sweet Satay like a famous chef made.

Indonesian Sweet Satay

We hope you got benefit from reading it, now let's go back to indonesian sweet satay recipe. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Indonesian Sweet Satay, below are the ingridients required:

  1. Use 500 grams of Chicken Fillet (Breast / Thigh).
  2. You need 2 Tbsp of Peanut Butter.
  3. Get 3 Tbsp of Sweet Soya Sauce.
  4. Prepare 1 Tsp of Tamarind Paste.
  5. Take 2 Tbsp of Cooking Oil.
  6. Get 1 Tsp of Galangal Powder.
  7. Use Half of Onion.
  8. Use 4 cloves of Garlic.
  9. Take 1/4 Tsp of Cumin Powder.
  10. You need 1 Tsp of Salt.
  11. You need 3 Tbsp of Sugar.
  12. Prepare 1/2 Tsp of Pepper.
  13. Provide 1 Tbsp of Coriander Powder.

After preparing the components, now you are ready to cook your 5-star Indonesian Sweet Satay by following the guidances on this section:

  1. Cubed the Chicken meat, set aside.
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
  4. For onion and garlic you can use mortar and pestle to transform into paste..
  5. Put all ingredients in a bowl and mix it well..
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
  8. Chicken sweet satay is ready to eat!.

Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. The dish has also become popular in the. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

Recipe : Indonesian Sweet Satay

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step by step to make Indonesian Sweet Satay

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