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Practical Method to Preparing Appetizing Chestnut Pound Cake

Hoping to eat Chestnut Pound Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Chestnut Pound Cake like a famous chef made.

Chestnut Pound Cake

We hope you got insight from reading it, now let's go back to chestnut pound cake recipe. To make chestnut pound cake you only need 8 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Chestnut Pound Cake, below are the ingridients needed:

  1. Get 150 g of peeled Roasted Chestnuts *coarsely chopped.
  2. Provide 1-2 tablespoons of Rum.
  3. Provide 125 g of Butter *cut into small pieces, softened at room temperature.
  4. Take 1/4 cup of Caster Sugar.
  5. Take 1/2 cup of Sweetened Chestnut Cream (Paste).
  6. Get 3 of Eggs *about 125g, must be at room temperature.
  7. Use 125 g of Self-Raising Flour.
  8. Prepare 1 teaspoon of Vanilla Extract.

After preparing the ingridients, next you are ready to prepare your tasty Chestnut Pound Cake by following the instructions below:

  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

Recipe : Chestnut Pound Cake

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step by step to make Chestnut Pound Cake

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