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Practical Method to Preparing Tasty Spicy Makhani Dip with Naan Chips

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Spicy Makhani Dip with Naan Chips

We hope you got insight from reading it, now let's go back to spicy makhani dip with naan chips recipe. To cook spicy makhani dip with naan chips you only need 27 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Spicy Makhani Dip with Naan Chips, here are the components required:

  1. Take of For spicy makhani dip:.
  2. Prepare 2 tbsp of oil.
  3. Provide 2 of cardamoms.
  4. Get 2 of spicy green chillies chopped.
  5. You need 1/2 tsp of ginger paste.
  6. Take 1 cup of chopped tomatoes pieces.
  7. Take 1 cup of chopped bottlegourd (dhudhi) pieces.
  8. Prepare 1 tsp of dhania jeera powder.
  9. You need 1/2 tsp of red chilli powder.
  10. Take 1/4 tsp of garam masala.
  11. Use 1/2 tsp of white sesame seeds.
  12. You need 1 tsp of sugar.
  13. Provide to taste of Salt.
  14. Prepare 1/4 cup of cashewnuts pieces.
  15. You need 2 of dry red Kashmiri chillies.
  16. You need 1/2 cup of warm water.
  17. Prepare 1/2 cup of malai.
  18. Provide 1 tsp of dry kasuri methi.
  19. You need of For Naan chips :.
  20. You need 1 cup of maida.
  21. Provide 2 tsp of oil.
  22. Prepare 2 tbsp of curd.
  23. Take 1 pinch of soda bi carb.
  24. Prepare to taste of Salt.
  25. Use 3-4 tbsp of finely chopped garlic.
  26. Use 2 tbsp of finely chopped fresh coriander leaves.
  27. Prepare of White sesame seeds as required.

After readying the components, now you are ready to prepare your appetizing Spicy Makhani Dip with Naan Chips by following the procedures on this section:

  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes..
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well..
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins..
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving..
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all..
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown..
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips..

I served with naan and a side veggie salad. Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha Though the basic ingredients that go in the recipe are the same,I believe that 'Paneer Makhani' is. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer.

Recipe : Spicy Makhani Dip with Naan Chips

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