Practical Method to Preparing Perfect Sago Vada
Wishing to dine Sago Vada a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Sago Vada like a famous chef made.
We hope you got insight from reading it, now let's go back to sago vada recipe. To cook sago vada you need 11 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Sago Vada, here are the materials needed:
- Take 1/4 Cup of Small White Sago.
- Get 4 of Boiled Potatoes.
- Provide 1 tbsp of Roasted Peanut Powder.
- Prepare 1/2 tbsp of Chilli Paste.
- Get 1 tsp of Ginger Paste.
- Take 1 tsp of Saunf.
- Use 1 tsp of Sesame Seeds.
- Use 1 tbsp of Chopped Fresh Coriander.
- Get 1/2 of Lemon's Juice.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Sugar.
After readying the ingridients, next you are ready to prepare your appetizing Sago Vada by following the instructions on this section:
- Wash the White sago and let it be in a strainer for 5 minutes..
- Take boiled Potatoes and mash them properly..
- Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely..
- Make balls of it and give the shape of Vada..
- Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan..
- Fry till crispy.
- Serve with any preferred dip..
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Recipe : Sago Vada
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step by step to make Sago Vada
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