Practical Method to Homemade Perfect Dal chawal part 2 Khoya kheer leftover rice sy
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To make an unforgettable Dal chawal part 2 Khoya kheer leftover rice sy, here are the components required:
- Take 1 bowl of Bachy hoi chawal.
- You need 2 liter of doodh.
- Provide 1 of payali sugar.
- Take 10- 12 of badam.
- Provide Half cup of kishmish.
- You need 3 sy 4 of ilaichi.
- You need half cup of bareek katty hoi badam.
- You need Half cup of desi ghee.
After preparing the ingridients, next you are good to cook your tasty Dal chawal part 2 Khoya kheer leftover rice sy by following the instructions below:
- Bachy hoi chawal ko raat ko fridge mein rakhy ta ky kharab na hon.
- Doodh chini or sabz ilachy ko ikathy dal ky pakayn 2 mint.
- Ab left over rice ko is mein dal ky 20 mint pakayn.
- Ab is mein desi ghee dalyn.
- Phir achy sy whisk karyn ta ky kheer mein koi dana na rahe.
- Ab 5 mint low flame py pakayn.
- Jesy hi kheer gary ho jaye flame off kryn.
- Kheer ko bowl mein dal ky saja lain or thanda kar lain serve kryn 😍.
You can ask anything about this recipe. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Or serve kryn chai ky sath. 😋 Published by. To much easy & yammi recipe thanks for sharing bhot mza aya bnany ma bi or khany ma bi finel pic ni ly ski because bnaty shat hi.
Recipe : Dal chawal part 2 Khoya kheer leftover rice sy
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