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Practical Method to Homemade Appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry

We hope you got benefit from reading it, now let's go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Brad's steamed mussels & clams w/ chorizo, lemon & sherry, here are the ingridients required:

  1. Take 1 lb of steamer clams.
  2. Use 1 lb of mussels.
  3. You need 1 of lg shallot, sliced thin.
  4. You need 8 of lg white mushrooms, sliced.
  5. Take 2 tbs of butter, divided.
  6. Get of Salt and pepper.
  7. Provide 1 tsp of oregano.
  8. Provide 3 Oz of sliced Spanish chorizo.
  9. Use 1 tbs of minced garlic.
  10. You need 1 cup of cream sherry.
  11. Take of Juice of 1 lg lemon.
  12. Use 4 sprigs of fresh dill, chopped.
  13. You need of Herbed croutons for garnish.

After preparing the ingridients, now you are ready to cook your appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry by following the procedures below:

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
  4. Add lemon juice and dill. Cook 2 more minutes..
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

Find steamed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe! If some mussels have not opened, discard them. Sprinkle with fresh parsley and serve.

Recipe : Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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