Practical Method to Cooking Yummy smoked black cod and bay scallop
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To prepare an extraordinary smoked black cod and bay scallop, below are the ingridients needed:
- Get 5 oz of smoked black cod.
- Provide 1 large of bay scallop.
- You need 2 of red potatoes.
- You need 1 of carrot.
- You need 6 of green beans.
- You need 2 of shallots.
- Prepare 2 oz of micro salad.
- You need 6 stick of thyme.
- Get 100 ml of white wine.
- Use 1 oz of salt and pepper.
- Prepare 1/4 lb of butter.
After readying the materials, now you are good to cook your tasty smoked black cod and bay scallop by following the procedures on this section:
- smoke cod for 20 minutes in smoker with desired chips.
- blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste..
- cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft.
- turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper.
- trim beans and prepare like carrots..
- sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done..
- deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain..
- trim microgreens and wash. toss with olive oil lemon juice salt and pepper.
- present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce..
None are more coveted than the Nantucket Bay Scallops. Nantucket bay scallops are harvested by fishermen in small boats from the shores and bays of Nantucket Island using hand dredges. Bay scallops may only be harvested in state waters from the following zones: St. Joseph Bay and Gulf County: Aug. Please do not discard scallop shells in inshore waters commonly used for recreational activities such as the Homosassa River or Crystal River.
Recipe : smoked black cod and bay scallop
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