Practical Method to Cooking 5-Star Prawn Gravy
Hoping to eat Prawn Gravy a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Prawn Gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn gravy recipe. To make prawn gravy you need 12 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Prawn Gravy, below are the materials required:
- Prepare 4 of Tomatoes.
- Prepare 100 gm of small onions.
- Get 1/4 spoon of Turmeric powder.
- Prepare 2 spoon of Chilli powder.
- Provide 1 spoon of Garam masala.
- Provide 1 spoon of Garlic paste.
- Get 1/2 spoon of Jeera powder / cumin.
- Get as required of Curry leaves, Mustard and Oil.
- Prepare 1 small cup of Coconut milk.
- You need 750 gm of Prawns.
- Take as required of Salt.
- Prepare 1 cup of water.
After readying the materials, next you are ready to prepare your appetizing Prawn Gravy by following the instructions below:
- In a pan add oil and then mustard seeds, curry leaves, chopped small onions and salt..
- After onion turns light brown then add garlic paste, turmeric powder, chilli powder and jeera powder. Mix well cook for 2 mins.
- Add tomatoes and then cook for 10 mins.
- Add cleaned and washed Prawns. Stir well for 2 mins then add salt and 1 cup of water. Mix well close the lid and cook for 15 mins in medium flame..
- Then add coconut milk and Garam masala, cook for another 10 mins in low flame..
- Now our prawn gravy is ready to serve 😁💖.
Kind of a fusion between the traditional kadai prawn and the authentic coconut milk. Add the marinated prawn to this mixture and let it cook in its own juice. Then, add just half a cup of On medium-high heat, the gravy will start sticking to the pan. Using a spoon, remove the layer of. Clean the prawns with salt nicely.
Recipe : Prawn Gravy
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Simple tips to make Prawn Gravy
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