Half an Hour to Serving Yummy Sago mixture
Wishing to eat Sago mixture a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sago mixture like a famous chef made.
We hope you got insight from reading it, now let's go back to sago mixture recipe. You can cook sago mixture using 13 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Sago mixture, below are the materials required:
- You need 2 bowl of soak sago.
- You need 2 of potatoes.
- Provide 1 of tomatoes.
- Use 1 tbsp of Cumin's seed.
- Provide 1 tbsp of mustard seed.
- You need 1 tbsp of turmeric powder.
- Get 1 tbsp of grammasala.
- Use 1 tbsp of red chilli powder.
- Use 1 of green chilli.
- Use as needed of Iemon juice.
- Provide 1/2 bowl of peanuts(roasted).
- Get as needed of Coriander leaves.
- Use 2 tsp of ghee.
After preparing the ingridients, next you are good to prepare your tasty Sago mixture by following the procedures on this section:
- Put pan on the gas then add ghee let it be hot then add Cumin's and mustard seed..
- When Cumin's and mustard seed become brown in colour let mix sago and stir it for five mints.
- Then add all masala,chopped peanuts, potatoes, tomatoes, coriander leaf, lemon juice, black salt,peanuts,green chilli stir them for five mints..
- Give them final touch.
Place sago mixture over moderate heat. Place the mixture into a buttered ovenproof dish and place in a bain-marie (a pan of hot water). Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. DIVIDE SAGO MIXTURE INTO HALF: Divide the mixture into half Add the pandan extract to the other half of sago mixture. So you have the white sago mixture and green sago mixture.
Recipe : Sago mixture
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