Half an Hour to Serving Yummy Saffron Milk Cake (tres leches)
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To prepare an unforgettable Saffron Milk Cake (tres leches), below are the materials needed:
- Use 1/2 cup of milk.
- Take 1/4 teaspoon of saffron.
- Provide 1 1/2 cup of All purpose flower.
- Use 1 tablespoon of baking powder.
- Get 1/2 teaspoon of salt.
- Take 3 of room temperature eggs.
- Use 1 teaspoon of vanilla extract.
- Take 1/2 cup of sugar.
- Provide 1/2 cup of corn oil.
- Provide of The 3 Milks (tres leches).
- Use 1 cup of milk.
- Take 1 can of Evaporated milk.
- Prepare 1/2 cup of condensed sweetened milk.
- Get of Topping.
- Use of Whipped cream.
- Take of Saffron for decoration.
After preparing the ingridients, next you are ready to cook your appetizing Saffron Milk Cake (tres leches) by following the instructions below:
- Mix the flour, salt and baking powder in a big mixing bowl.
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
- Mix all 3 types of milk together and pour over the cake.
- Whip the whipping cream till fluffy, start with the mixer on low and then increase.
- Spread the whipping cream on top and scatter the saffron for decoration.
Recipe : Saffron Milk Cake (tres leches)
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step by step to make Saffron Milk Cake (tres leches)
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