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Half an Hour to Serving Tasty Duck breast with caramelized shallots and roasted garlic

Wishing to dine Duck breast with caramelized shallots and roasted garlic a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Duck breast with caramelized shallots and roasted garlic like a famous chef made.

Duck breast with caramelized shallots and roasted garlic

We hope you got benefit from reading it, now let's go back to duck breast with caramelized shallots and roasted garlic recipe. To cook duck breast with caramelized shallots and roasted garlic you only need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Duck breast with caramelized shallots and roasted garlic, here are the components needed:

  1. Provide 1 of Duck breast.
  2. You need 3 cloves of garlic.
  3. Prepare 4 of small shallots.
  4. Take 120 ml of stock (beef).
  5. Provide 3 tbsp of port.
  6. Use 10 g of butter.
  7. Provide 10 g of sugar.

After readying the materials, next you are good to cook your appetizing Duck breast with caramelized shallots and roasted garlic by following the procedures below:

  1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
  2. Take shallots and cook them in a small amount of stock, water sugar and port..
  3. Put some garlic in a pan and roast them in the oven..
  4. Put the browned shallots in the oven for a few minutes to help them go soft..
  5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
  6. Use the reduction from the stock and add a little butter and reduce to a sauce..

Season both sides of each breast with a pinch of salt. Hispi or Savoy Cabbage and Shallots. Duck Breast With Blackberry SauceCaroline's Cooking. Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in For the roasted vegetables, heat the oil in a medium frying pan. Add the Madeira and cook until the volume.

Recipe : Duck breast with caramelized shallots and roasted garlic

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