Half an Hour to Producing Tasty Sago Vada (sabudana vada)
Wishing to eat Sago Vada (sabudana vada) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Sago Vada (sabudana vada) like a famous chef made.
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To make an unforgettable Sago Vada (sabudana vada), here are the ingridients needed:
- Use 1 cup of sabudana.
- Prepare 2 of boil potato.
- You need 1/2 cup of roast peanuts.
- Take to taste of Salt.
- Provide as needed of oil for deep frying.
- Provide 2 of green chilli.
- You need 1 tsp of Coriander.
After preparing the ingridients, next you are ready to prepare your 5-star Sago Vada (sabudana vada) by following the procedures below:
- In a large bowl, sabudana soak in enough water for overnight or atleast 8 hours.next day, mash between your fingers and check if they are soaked well.drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.in a large mixing bowl, take soaked and drained sabudana..
- Then mash the boiled potatoes. add 3 - 4 potatoes to make perfect vada.now add roasted, deskinned and coarsely crushed peanuts.also add finely green chilli and coriander leaves.some salt to taste..
- Mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.make a dough and prepare small patties..
- Deep fry the patties in hot oil. fry on hight to medium flame till they turn golden brown flipping in between..
- Drain off over a kitchen towel to remove excess oil..
Recipe : Sago Vada (sabudana vada)
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