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Half an Hour to Producing Perfect Ura Maki-zushi (Inside-out Sushi Rolls)

Hoping to eat Ura Maki-zushi (Inside-out Sushi Rolls) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Ura Maki-zushi (Inside-out Sushi Rolls) like a famous chef made.

Ura Maki-zushi (Inside-out Sushi Rolls)

We hope you got insight from reading it, now let's go back to ura maki-zushi (inside-out sushi rolls) recipe. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Ura Maki-zushi (Inside-out Sushi Rolls), here are the ingridients needed:

  1. Provide of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Prepare of Nori (Seaweed Sheets).
  3. Use of <Filling Suggestions>.
  4. Provide of Cucumber & Wasabi.
  5. You need of Carrot (cooked in salted water).
  6. Provide of Avocado.
  7. You need of Canned Tuna and Japanese Mayonnaise.
  8. You need of Omelette.
  9. Prepare of Boiled Prawns.
  10. You need of Takuan (Japanese Pickled Daikon).
  11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Prepare of Ham.
  13. Provide of Radish Sprouts.
  14. Take of Smoked Salmon.
  15. You need of Fresh Sashimi.
  16. You need of Chicken Teriyaki.
  17. Use of Today I used Carrot, Cucumber, Omelette and Kanpyō.

After preparing the components, now you are good to make your appetizing Ura Maki-zushi (Inside-out Sushi Rolls) by following the guidances below:

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. Cover the rolling mat with a plastic wrap starting with the round side, and ending with it. Uramaki is the Japanese word for inside-out rolls.

Recipe : Ura Maki-zushi (Inside-out Sushi Rolls)

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