Half an Hour to Homemade Extraordinary Betel leaf fried rice
Hoping to eat Betel leaf fried rice a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Betel leaf fried rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to betel leaf fried rice recipe. You can cook betel leaf fried rice using 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Betel leaf fried rice, here are the ingridients required:
- You need 1 cup of cooked rice.
- Take 3 of chopped betel leaves.
- Use 1/2 tsp of pepper powder.
- Take to taste of Salt.
- Prepare 1/2 tsp of urad dal.
- Use as needed of oil for tadka.
- Take as needed of ghee.
- Provide 1 Pinch of hing/asafoetida.
After preparing the materials, next you are good to make your tasty Betel leaf fried rice by following the instructions below:
- First chop betel leaves and fry in oil till crispy.
- In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute.
- Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee.
- Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter.
To eat the wrap, make a little cone with the betel leaf, then fill it with all the wrap ingredients to your liking. Heat oil in a pan, add mustard seeds then cumin seeds and fry them. Betel leaf chutney is ready to serve as a side dish with dosa, chapati or roti. Or one can mix this with white rice with little oil. Browse All Betel leaf Recipes. pupulu.
Recipe : Betel leaf fried rice
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step by step to make Betel leaf fried rice
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