Half an Hour to Homemade Appetizing Water Chestnut Omelet
Hoping to eat Water Chestnut Omelet a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Water Chestnut Omelet like a famous chef made.
We hope you got insight from reading it, now let's go back to water chestnut omelet recipe. To cook water chestnut omelet you only need 7 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Water Chestnut Omelet, here are the components required:
- Prepare 4-5 of water chestnuts (fresh or canned).
- Prepare 3 tbsp of chopped chives.
- Take 1 tsp of chopped red bell pepper.
- Take 1 pinch of salt.
- Get 1 tsp of sugar.
- Provide 4 of eggs.
- You need of Oil.
After readying the components, now you are ready to cook your 5-star Water Chestnut Omelet by following the guidances below:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
- Peel the water chestnuts, then slice thinly..
- Mix the eggs with salt, sugar, bell pepper, and chives..
- Heat the oil in a pan. I used a cast iron skillet for this..
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..
Recipe : Water Chestnut Omelet
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Simple tips to make Water Chestnut Omelet
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