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Good Idea to Serving Perfect Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Wishing to eat Socca (Farinata)-A Gluten-Free Chickpea Flatbread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Socca (Farinata)-A Gluten-Free Chickpea Flatbread like a famous chef made.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread

We hope you got insight from reading it, now let's go back to socca (farinata)-a gluten-free chickpea flatbread recipe. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Socca (Farinata)-A Gluten-Free Chickpea Flatbread, here are the ingridients needed:

  1. You need 1 Cup of Lukewarm Water.
  2. Use 1 cup of Chickpea flour/Besan.
  3. Get 1 Tsp of Salt.
  4. Provide 1 Tsp of Freshly ground black pepper.
  5. Use 2 Tbsp of Olive oil.
  6. Get 2 of Onion, thinly sliced Medium size.
  7. Get 3-4 tbsp of Chopped olives.
  8. Provide 2 Tsp of Dried rosemary.

After readying the components, now you are good to make your appetizing Socca (Farinata)-A Gluten-Free Chickpea Flatbread by following the instructions on this section:

  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps..
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water..
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven..
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well..
  5. Carefully remove the hot pan from the oven..
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan..
  7. Immediately pour the batter into the center of the pan..
  8. Tilt the pan so the batter coats the entire surface of the pan..
  9. Top the batter with sliced onions,dried rosemary and chopped olives..
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit..
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm..

Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe. Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Socca is a simple chickpea flatbread that's naturally gluten free and vegan.

Recipe : Socca (Farinata)-A Gluten-Free Chickpea Flatbread

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step by step to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread

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