Good Idea to Serving Appetizing Carrot and prunes stew

Wishing to dine Carrot and prunes stew a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Carrot and prunes stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot and prunes stew recipe. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Carrot and prunes stew, below are the components needed:

1. You need 2 of large carrots, spiralized or grated.
2. Get 1 of lamb shank.
3. Take Handful of dried prunes.
4. Use 2 of medium onions, finely sliced.
5. Provide 1 of lime or lemon juice.
6. You need 1/2 tsp of turmeric.
7. Prepare 2 tbsp of Persian saffron water.
8. You need of Vegetable oil.

After readying the ingridients, next you are ready to make your appetizing Carrot and prunes stew by following the procedures below:

1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden..
2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown..
3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients..
4. Cover the pot with a lid and simmer for 20 minutes..
5. Serve with steamed rice..
6. .
7. .

Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to roll it with stuffing. And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion. Add the carrots and your favorite barbecue sauce, homemade or from a jar. If the parsnips and carrots are very thick, cut them in half lengthwise.

Recipe : Carrot and prunes stew

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